Safety and Hygiene

Safety and Hygiene Standards

Room Hygiene:

Availability of liquid soap dispensers and soap bars in all guest wash rooms.
Change and use of clean room linen every two days or on guests request.
Availability of face masks and gloves for guests use on guest’s request.
Phenolic disinfectants to be used for hotel cleaning.

Indoor Sanitization:

Guest temperature check at all entry points. Guest’s temperature above 99.1 Degree F will be refused entry and redirected to a medical facility.
Phenolic disinfectant sanitization of all public area frequently.
Travel history record of all guests as per government guidelines.

Food and Dining:

Safety protection masks, gloves and caps to be worn by staff while serving and interacting with guests.
Table and seating arrangements as per social distancing.
Sanitization of kitchen supplies before usage.

Staff Training:

Practise social distancing while interacting with guests in the hotel premises.
Safety protection masks, gloves and caps to be worn by staff at all times while attending to guest requests.
Staff temperature checks twice a day.
Staff training on hand hygiene and respiratory etiquettes every week.

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